Say goodbye to your clipboards and whiteboards. No more walking around the whole shop to look at every section just to know what’s being made and what needs to be prepared. Kounta Produce serves as your central source of information about the batches of food and drinks to be prepared. The first step is to add your recipes for products made in batches or to order. Once that’s done, you can easily schedule and track your prep.
This guide covers how to set up prep schedules and track ongoing productions.
What’s in this guide?
Before you begin
You would need:
1. From the Prep tab of Kounta Produce, select Create a new batch.
2. Choose a recipe that you want to schedule using the search bar under Product name.
3. Select Plan batch on the top menu.
4. Select a date for production.
Note - you can only plan a batch for today’s date or a future date.
To track your ongoing batches, simply go to the Prep tab. Your ongoing batches will appear under In progress. You will see the following details about the batch:
- Name of the batch
- Expected yield
- Date and time the batch was started.
Note - select Finish batch when the batch production is done. This will allow you to enter the Actual yield then the batch will be placed under the Batch History tab.
Still under the Prep tab of Kounta Produce, your future scheduled batches will appear under Planned. You will see the following details about the batch:
- Name of batch
- Expected yield
- The date when the batch is planned to be made
Note - select Start batch when production starts. This will then place the batch under the In progress section.
What’s my next step?
Got a question in mind? Check out our section about Frequently Asked Questions on production with Kounta Produce.